In 1890, the chocolatier Joseph Emile Hachez began composing chocolates full of character in Bremen. Til today selected cocoa, real bourbon vanilla and gentle processing make the taste of HACHEZ chocolates unmistakable.

In addition to the use of fine cocoa, HACHEZ is also characterized by a particularly high cocoa content, which ensures the cocoa-intensive aroma. Chocolate lovers can already recognize the quality by the delicate melting and beautiful shine.

HACHEZ products are distributed in several CIS as well as Asia Pacific countries in high class market segments.

E-Mail: info@hachez.de

Internet: www.hachez.de